Probiotics may make safer pork products, say scientists

05/09/2007 - Probiotics have shown promise in reducing incidence of salmonella in pigs, say researchers from the UK, which could lead to safer pork products.
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Avocados linked to cutting oral cancer

9/5/2007 - Nutrients found in avocados may help combat oral cancer, a study suggests.
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How strong is your noodle?

05/09/2007 - A new device allows processors to measure the tensile strength and extensibility of their pasta products.
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Grains can control blood sugar all day, new research

06/09/2007 - Eating certain grains with a low GI breakfast can keep your blood sugar regulated for up to ten hours, according to a new research study released this week.
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Sugar waste used for food packaging

06/09/2007 - Bagasse, a previously useless waste product from sugar cane, can now be used to make biodegradeable packaging for food products in Thailand, its manufacturers claim.
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Popcorn brands ban diacytel

06/09/2007 - Two of the largest US popcorn makers have removed diacetyl from their brands, as doctors report that the chemical may now cause a fatal lung disease in consumers as well as factory workers. [Full Article]
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Rottneros to increase capacity for cellulose packaging

06/09/2007 - Rottneros is building a second factory for the manufacture of its cellulose fibre-based food packaging. [Full Article]
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