05/09/2007 - Probiotics have shown promise in reducing incidence of salmonella in pigs, say researchers from the UK, which could lead to safer pork products.
[Full Article]
More Breaking News on Prepared Food and Meat Processing
Subscribe to:
Post Comments (Atom)
1 comment:
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the OLED, I hope you enjoy. The address is http://oled-brasil.blogspot.com. A hug.
Post a Comment